Meet Below Deck Adventure’s Nutrition Coach Chef Jess Condy

Like all the Below Deck chefs, Chef Jesse Condy of Below Deck Adventurehas quite the resume. The newest cast member is looking to make a splash against the backdrop of Norway. Bravo fans are looking forward to seeing if she can take the heat or if she will need to vacate the galley like some other Below Deck chefs before her.

With four Below Deck franchises and a fifth one about to premiere, Bravo fans are living for the nautical takeover. The original series premiered back in 2013 and quickly gave the Real Housewives franchises a run for their money. Fans have enjoyed being taken to tropical destinations like St. Lucia and the Virgin Islands, not to mention the boatmances and charter guests from hell that the crew has had to tend to. Along the way, production has branched out to other locations like Australia, and now Below Deck is filming among the fjords of Norway.

According to Jesse’s BravoTV bio, she is a confident and hardworking chef with a deep understanding and passion for food. Jesse, who’s staring on Below Deck Adventure with Michael Gilman, has checked every box on her career path, except for working among cold water, but Norway’s frigid fjords will tick that box. She is a certified “nutrition coach” and has a specialty in Mediterranean and Asian-Fusion cuisine. Jesse has hit the ground running and has a background in hospitality which means she will know how to handle demanding guests. The Below Deck Adventure trailer showed the chef struggling to adapt to the lack of provisions on the mega yacht Mercury, and as a result, she had a few run-ins with the interior team.

Jesse’s Instagram shows a whole other side to the Below Deck Adventure chef that centers around spirituality and positivity. Jesse began her love of cooking at 12 years old and has never looked back. Due to this passion, she is also in the middle of writing a cookbook that incorporates healthy recipes and positive affirmations. Jesse, who’s on Below Deck Adventures with Captain Kerry Titheradge, knew the conventional path was not the right fit. After studying finance and marketing at college, she lasted only four months in the corporate world. Jesse then traveled to the South of France, where she first worked on a motor yacht as a stewardess.

Along with being a world-class chef, the Below Deck Adventure star studied at the nutrition school in New York City, where she became a holistic coach. Jesse now uses her love of food combined with a holistic approach to bring joy to others. Chef Jesse’s positive soul will surely be welcomed on Mercury, with fans excited to see how the crew will embrace her personality and cooking.

Sources: BravoTV, Jesse Condy/ Instagram